Does Crunchi use the preservative phenoxyethanol?Updated 3 months ago

No. While this preservative is commonly used in brands that market themselves as “natural” or “clean” it still carries some safety and environmental controversies such as eczema, contact dermatitis, life-threatening allergic reactions, and chronic aquatic toxicity. Even more concerning is oral exposure to phenoxyethanol in infants can acutely affect the nervous system function. Although using phenoxyethanol in our product formulations would be a significantly easier and less expensive choice, Crunchi chooses to avoid it in all of our products, and it will always remain on our Banished Ingredients List.